French menu cookbook : the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
(Book)
641.5944 OLNEY 2002
1 available
Description
Also in this Series
Copies
Location | Call Number | Status |
---|---|---|
South Valleys Library - Adult Nonfiction | 641.5944 OLNEY 2002 | On Shelf |
Subjects
More Details
Notes
Reviews from GoodReads
Citations
Olney, R., & Bertolli, P. (2002). French menu cookbook: the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence . Ten Speed.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Olney, Richard and Paul Bertolli. 2002. French Menu Cookbook: The Food and Wine of France - Season By Delicious Season - in Beautifully Composed Menus for American Dining and Entertaining By an American Living in Paris and Provence. Ten Speed.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Olney, Richard and Paul Bertolli. French Menu Cookbook: The Food and Wine of France - Season By Delicious Season - in Beautifully Composed Menus for American Dining and Entertaining By an American Living in Paris and Provence Ten Speed, 2002.
MLA Citation, 9th Edition (style guide)Olney, Richard, and Paul Bertolli. French Menu Cookbook: The Food and Wine of France - Season By Delicious Season - in Beautifully Composed Menus for American Dining and Entertaining By an American Living in Paris and Provence Ten Speed, 2002.