French menu cookbook : the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
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Published
Berkeley, Calif. : Ten Speed, c2002.
Physical Desc
447pages ; 23 cm.
Status
South Valleys Library - Adult Nonfiction
641.5944 OLNEY 2002
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Published
Berkeley, Calif. : Ten Speed, c2002.
Format
Book
Language
English

Notes

General Note
Originally published in 1970 by Simon and Schuster

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Citations

APA Citation, 7th Edition (style guide)

Olney, R., & Bertolli, P. (2002). French menu cookbook: the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence . Ten Speed.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Olney, Richard and Paul Bertolli. 2002. French Menu Cookbook: The Food and Wine of France - Season By Delicious Season - in Beautifully Composed Menus for American Dining and Entertaining By an American Living in Paris and Provence. Ten Speed.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Olney, Richard and Paul Bertolli. French Menu Cookbook: The Food and Wine of France - Season By Delicious Season - in Beautifully Composed Menus for American Dining and Entertaining By an American Living in Paris and Provence Ten Speed, 2002.

MLA Citation, 9th Edition (style guide)

Olney, Richard, and Paul Bertolli. French Menu Cookbook: The Food and Wine of France - Season By Delicious Season - in Beautifully Composed Menus for American Dining and Entertaining By an American Living in Paris and Provence Ten Speed, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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