True food : seasonal, sustainable, simple, pure
(Book)
Author
Contributors
Published
New York : Little Brown & Company, c2012.
Edition
1st ed.
Physical Desc
255 pages : col. photos, col. front. ; 27 cm.
Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Downtown Reno Library - Adult Nonfiction | 641.563 WEIL 2012 | Checked Out | April 29, 2024 |
Subjects
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More Details
Published
New York : Little Brown & Company, c2012.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
"More than 125 delicious recipes from America's healthiest restaurant."--Cover.
General Note
Includes index.
Description
Featuring 125 original recipes, from Curried Cauliflower Soup to Bison Umami Burgers, to promote wellness while offering a tasty dining experience, this guide to well-being also includes essays on farmer's markets to proper portion sizes.
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Citations
APA Citation, 7th Edition (style guide)
Weil, A., Fox, S., Stebner, M., & Isager, D. (2012). True food: seasonal, sustainable, simple, pure . Little Brown & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Andrew Weil et al.. 2012. True Food: Seasonal, Sustainable, Simple, Pure. Little Brown & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Andrew Weil et al.. True Food: Seasonal, Sustainable, Simple, Pure Little Brown & Company, 2012.
MLA Citation, 9th Edition (style guide)Weil, Andrew, Sam Fox, Michael Stebner, and Ditte Isager. True Food: Seasonal, Sustainable, Simple, Pure Little Brown & Company, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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