The beginner's guide to preserving food at home
(Book)
Author
Published
North Adams, MA : Storey Pub., c2009.
Physical Desc
viii, 231 pages : ill. ; 23 cm.
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Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Northwest Reno Library - Adult Nonfiction | 641.4 CHADWI 2009 | Checked Out | April 27, 2024 |
Subjects
LC Subjects
More Details
Published
North Adams, MA : Storey Pub., c2009.
Format
Book
Language
English
Notes
General Note
Previous ed. published under title: Busy person's guide to preserving food, 1995.
General Note
Includes index.
Description
Organized in a food-by-food format, this guide provides readers with step-by-step freezing, drying, canning, brining, dehydrating, and root-cellaring instructions and includes practical charts determining blanching times and yield, as well as recipes for pickles, sauerkraut, jams and marmalades, salsas, and simple tomato sauces.
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Citations
APA Citation, 7th Edition (style guide)
Chadwick, J. (2009). The beginner's guide to preserving food at home . Storey Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chadwick, Janet, 1933-. 2009. The Beginner's Guide to Preserving Food At Home. Storey Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chadwick, Janet, 1933-. The Beginner's Guide to Preserving Food At Home Storey Pub, 2009.
MLA Citation, 9th Edition (style guide)Chadwick, Janet. The Beginner's Guide to Preserving Food At Home Storey Pub., 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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