Salt, sugar, fat : how the food giants hooked us
(Book)

Book Cover
Average Rating
Published
New York, NY : Random House, 2013.
Edition
1st ed.
Physical Desc
xxx, 446 pages ; 24 cm.
Accelerated Reader
IL: UG - BL: 10.2 - AR Pts: 26
Status
South Valleys Library - Adult Nonfiction
613.2 MOSS 2013
1 available
Spanish Springs Library - Adult Nonfiction
613.2 MOSS 2013
1 available
Sparks Library - Adult Nonfiction
613.2 MOSS 2013
1 available

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LocationCall NumberStatus
South Valleys Library - Adult Nonfiction613.2 MOSS 2013On Shelf
Spanish Springs Library - Adult Nonfiction613.2 MOSS 2013On Shelf
Sparks Library - Adult Nonfiction613.2 MOSS 2013On Shelf

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More Details

Published
New York, NY : Random House, 2013.
Format
Book
Edition
1st ed.
Language
English
Accelerated Reader
UG
Level 10.2, 26 Points

Notes

Description
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.

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Citations

APA Citation, 7th Edition (style guide)

Moss, M. (2013). Salt, sugar, fat: how the food giants hooked us . Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Moss, Michael, 1955-. 2013. Salt, Sugar, Fat: How the Food Giants Hooked Us. Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Moss, Michael, 1955-. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House, 2013.

MLA Citation, 9th Edition (style guide)

Moss, Michael. Salt, Sugar, Fat: How the Food Giants Hooked Us Random House, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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