The unofficial Narnia cookbook : from Turkish delight to gooseberry fool--over 150 recipes inspired by the Chronicles of Narnia
(Book)

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Published
Naperville, Ill. ; Sourcebooks Jabberwocky, c2012.
Physical Desc
vi, 233 pages ; 24 cm.
Status
Spanish Springs Library - Children's Nonfiction
J 641.5942 BUCHOL 2012
2 available

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Spanish Springs Library - Children's NonfictionJ 641.5942 BUCHOL 2012On Shelf
Spanish Springs Library - Children's NonfictionJ 641.5942 BUCHOL 2012On Shelf

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Published
Naperville, Ill. ; Sourcebooks Jabberwocky, c2012.
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (p. [226]-227) and index.
Description
Now you can recreate the delicious meals from Narnia in the comfort of your own home without worrying about the White Witch or epic battles. Menus include more than 150 easy-to-make recipes for breakfast, snacks, lunch, dinner, and of course desert!

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Citations

APA Citation, 7th Edition (style guide)

Bucholz, D. (2012). The unofficial Narnia cookbook: from Turkish delight to gooseberry fool--over 150 recipes inspired by the Chronicles of Narnia . Sourcebooks Jabberwocky.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bucholz, Dinah. 2012. The Unofficial Narnia Cookbook: From Turkish Delight to Gooseberry Fool--over 150 Recipes Inspired By the Chronicles of Narnia. Sourcebooks Jabberwocky.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bucholz, Dinah. The Unofficial Narnia Cookbook: From Turkish Delight to Gooseberry Fool--over 150 Recipes Inspired By the Chronicles of Narnia Sourcebooks Jabberwocky, 2012.

MLA Citation, 9th Edition (style guide)

Bucholz, Dinah. The Unofficial Narnia Cookbook: From Turkish Delight to Gooseberry Fool--over 150 Recipes Inspired By the Chronicles of Narnia Sourcebooks Jabberwocky, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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