Salt sugar fat : how the food giants hooked us
(CD Book)
Author
Contributors
Published
New York : Random House/Books on Tape, cp2013.
Edition
Unabridged.
Physical Desc
12 sound discs (ca. 14 hr., 30 min.) : digital ; 4 3/4 in.
Accelerated Reader
IL: UG - BL: 10.2 - AR Pts: 26
Status
Downtown Reno Library - Adult Nonfiction - Audiobook Shelf
CD 613.2 MOSS 2013 UNABRIDGED
1 available
CD 613.2 MOSS 2013 UNABRIDGED
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downtown Reno Library - Adult Nonfiction - Audiobook Shelf | CD 613.2 MOSS 2013 UNABRIDGED | On Shelf |
More Details
Published
New York : Random House/Books on Tape, cp2013.
Format
CD Book
Edition
Unabridged.
Language
English
UPC
9780449808696
Accelerated Reader
UG
Level 10.2, 26 Points
Level 10.2, 26 Points
Notes
General Note
"Includes a PDF of source notes"--Container.
Participants/Performers
Read by Scott Brick.
Description
Traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges.
System Details
Compact discs.
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Citations
APA Citation, 7th Edition (style guide)
Moss, M., & Brick, S. (2013). Salt sugar fat: how the food giants hooked us (Unabridged.). Random House/Books on Tape.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Moss, Michael, 1955- and Scott Brick. 2013. Salt Sugar Fat: How the Food Giants Hooked Us. Random House/Books on Tape.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Moss, Michael, 1955- and Scott Brick. Salt Sugar Fat: How the Food Giants Hooked Us Random House/Books on Tape, 2013.
MLA Citation, 9th Edition (style guide)Moss, Michael, and Scott Brick. Salt Sugar Fat: How the Food Giants Hooked Us Unabridged., Random House/Books on Tape, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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