Saving the season : a cook's guide to home canning, pickling, and preserving
(Book)
Author
Published
New York : Alfred A. Knopf, 2013.
Edition
First edition.
Physical Desc
ix, 532 pages : illustrations (chiefly color) ; 24 cm.
Appears on list
Status
South Valleys Library - Adult Nonfiction
641.42 WEST 2013
1 available
641.42 WEST 2013
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| South Valleys Library - Adult Nonfiction | 641.42 WEST 2013 | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Published
New York : Alfred A. Knopf, 2013.
Format
Book
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 515-518) and index.
Description
"... practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporates classic favorites and new flavors"--From publisher description.
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Citations
APA Citation, 7th Edition (style guide)
West, K. (2013). Saving the season: a cook's guide to home canning, pickling, and preserving (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)West, Kevin, 1970-. 2013. Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)West, Kevin, 1970-. Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving Alfred A. Knopf, 2013.
MLA Citation, 9th Edition (style guide)West, Kevin. Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving First edition., Alfred A. Knopf, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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