Keepers : two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen
(Book)
Author
Contributors
Campion, Caroline, author.
Published
New York, NY : Rodale :, 2013.
Physical Desc
xiv, 240 pages : illustrations (chiefly color) ; 27 cm.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Spanish Springs Library - Adult Nonfiction | 641.5973 BRENNE 2013 | Checked Out | May 2, 2024 |
More Details
Published
New York, NY : Rodale :, 2013.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
A collection of 120 accessible, affordable recipes for families, written by two award-winning food journalists, draws on the expertise of professional chefs and the authors' own home-kitchen experiences to provide adaptations of classic dishes, old favorites and one-pot convenience meals that can be readily prepared on busy weeknights.
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Citations
APA Citation, 7th Edition (style guide)
Brennan, K., & Campion, C. (2013). Keepers: two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen . Rodale :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brennan, Kathy and Caroline, Campion. 2013. Keepers: Two Home Cooks Share Their Tried-and-true Weeknight Recipes and the Secrets to Happiness in the Kitchen. Rodale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brennan, Kathy and Caroline, Campion. Keepers: Two Home Cooks Share Their Tried-and-true Weeknight Recipes and the Secrets to Happiness in the Kitchen Rodale, 2013.
MLA Citation, 9th Edition (style guide)Brennan, Kathy,, and Caroline Campion. Keepers: Two Home Cooks Share Their Tried-and-true Weeknight Recipes and the Secrets to Happiness in the Kitchen Rodale :, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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