Root-to-stalk cooking : the art of using the whole vegetable
(Book)
641.65 DUGGAN 2013
1 available
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Location | Call Number | Status |
---|---|---|
Sparks Library - Adult Nonfiction | 641.65 DUGGAN 2013 | On Shelf |
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Citations
Duggan, T., & McLachlan, C. (2013). Root-to-stalk cooking: the art of using the whole vegetable (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Duggan, Tara and Clay. McLachlan. 2013. Root-to-stalk Cooking: The Art of Using the Whole Vegetable. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Duggan, Tara and Clay. McLachlan. Root-to-stalk Cooking: The Art of Using the Whole Vegetable Ten Speed Press, 2013.
MLA Citation, 9th Edition (style guide)Duggan, Tara, and Clay McLachlan. Root-to-stalk Cooking: The Art of Using the Whole Vegetable First edition., Ten Speed Press, 2013.