Root-to-stalk cooking : the art of using the whole vegetable
(Book)

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Published
New York : Ten Speed Press, [2013]., , ©2013.
Edition
First edition.
Physical Desc
201 pages : color illustrations ; 24 cm.
Status
Sparks Library - Adult Nonfiction
641.65 DUGGAN 2013
1 available

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Published
New York : Ten Speed Press, [2013]., , ©2013.
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Duggan, T., & McLachlan, C. (2013). Root-to-stalk cooking: the art of using the whole vegetable (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Duggan, Tara and Clay. McLachlan. 2013. Root-to-stalk Cooking: The Art of Using the Whole Vegetable. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Duggan, Tara and Clay. McLachlan. Root-to-stalk Cooking: The Art of Using the Whole Vegetable Ten Speed Press, 2013.

MLA Citation, 9th Edition (style guide)

Duggan, Tara, and Clay McLachlan. Root-to-stalk Cooking: The Art of Using the Whole Vegetable First edition., Ten Speed Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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