Chop Chop : the kids' guide to cooking real food with your family
(Book (Paperback))

Book Cover
Average Rating
Contributors
Tremblay, Carl, illustrator.
Published
New York : Simon & Schuster Paperbacks, 2013.
Edition
First Simon & Schuster trade paperback edition.
Physical Desc
xix, 185 pages : color illustrations ; 28 cm.
Status
Incline Village Library - Children's Nonfiction
J 641.5622 SAMPSO 2013
1 available
Sierra View Library - Children's Nonfiction
J 641.5622 SAMPSO 2013
1 available

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Copies

LocationCall NumberStatus
Incline Village Library - Children's NonfictionJ 641.5622 SAMPSO 2013On Shelf
Sierra View Library - Children's NonfictionJ 641.5622 SAMPSO 2013On Shelf

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Published
New York : Simon & Schuster Paperbacks, 2013.
Format
Book (Paperback)
Edition
First Simon & Schuster trade paperback edition.
Language
English

Notes

General Note
Includes index.
Description
Provides simple instructions for healthy and delicious meals that can be prepared together by family members of every age, including recipes for French toast, frittatas, curried tofu fingers, frozen yogurt, and mango lassis.

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Citations

APA Citation, 7th Edition (style guide)

Sampson, S., & Tremblay, C. (2013). Chop Chop: the kids' guide to cooking real food with your family (First Simon & Schuster trade paperback edition.). Simon & Schuster Paperbacks.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sampson, Sally, 1955- and Carl, Tremblay. 2013. Chop Chop: The Kids' Guide to Cooking Real Food With Your Family. Simon & Schuster Paperbacks.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sampson, Sally, 1955- and Carl, Tremblay. Chop Chop: The Kids' Guide to Cooking Real Food With Your Family Simon & Schuster Paperbacks, 2013.

MLA Citation, 9th Edition (style guide)

Sampson, Sally, and Carl Tremblay. Chop Chop: The Kids' Guide to Cooking Real Food With Your Family First Simon & Schuster trade paperback edition., Simon & Schuster Paperbacks, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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