Mango and mint : Arabian, Indian, and North African inspired vegan cuisine
(Book)
Author
Contributors
Published
Oakland, CA : PM Press, [2013]., , ©2013.
Physical Desc
248 pages : illustrations (some colored) ; 26 cm.
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Sparks Library - Adult Nonfiction | 641.5636 GARRAT 2013 | Checked Out | April 11, 2023 |
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More Details
Published
Oakland, CA : PM Press, [2013]., , ©2013.
Format
Book
Language
English
Notes
General Note
Includes indexes.
Description
The author's love of Arabian, Indian and North African cuisine is obvious in this recipe collection which offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available.
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Citations
APA Citation, 7th Edition (style guide)
Garratt, N., & Tsakmaki, L. (2013). Mango and mint: Arabian, Indian, and North African inspired vegan cuisine . PM Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Garratt, Nicky and Lena. Tsakmaki. 2013. Mango and Mint: Arabian, Indian, and North African Inspired Vegan Cuisine. Oakland, CA: PM Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Garratt, Nicky and Lena. Tsakmaki. Mango and Mint: Arabian, Indian, and North African Inspired Vegan Cuisine Oakland, CA: PM Press, 2013.
MLA Citation, 9th Edition (style guide)Garratt, Nicky., and Lena Tsakmaki. Mango and Mint: Arabian, Indian, and North African Inspired Vegan Cuisine PM Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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