The leafy greens cookbook : 100 creative, flavorful recipes starring super-healthy kale, chard, spinach, bok choy, collards and more!
(Book)

Book Cover
Average Rating
Published
Berkeley, CA : Ulysses Press, [2013].
Physical Desc
103 pages ; 23 cm.
Status
In Processing - Adult Nonfiction
641.655 ANIBLE 2013
1 available

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Published
Berkeley, CA : Ulysses Press, [2013].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
Presents a collection of one hundred recipes using a variety of leafy green vegetables, with options for appetizers, soups, salads, entrees, and smoothies.

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Citations

APA Citation, 7th Edition (style guide)

Anible, K. (2013). The leafy greens cookbook: 100 creative, flavorful recipes starring super-healthy kale, chard, spinach, bok choy, collards and more! . Ulysses Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anible, Kathryn. 2013. The Leafy Greens Cookbook: 100 Creative, Flavorful Recipes Starring Super-healthy Kale, Chard, Spinach, Bok Choy, Collards and More!. Ulysses Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anible, Kathryn. The Leafy Greens Cookbook: 100 Creative, Flavorful Recipes Starring Super-healthy Kale, Chard, Spinach, Bok Choy, Collards and More! Ulysses Press, 2013.

MLA Citation, 9th Edition (style guide)

Anible, Kathryn. The Leafy Greens Cookbook: 100 Creative, Flavorful Recipes Starring Super-healthy Kale, Chard, Spinach, Bok Choy, Collards and More! Ulysses Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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