Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes
(Book)
Author
Published
Minneapolis : Lerner Publications Company, [2003].
Physical Desc
72 pages : color illustrations, color map ; 23 cm.
Accelerated Reader
IL: MG - BL: 7 - AR Pts: 1
Status
Northwest Reno Library - Children's Nonfiction
J 641.598 PAR 2003
1 available
J 641.598 PAR 2003
1 available
Spanish Springs Library - Children's Nonfiction
J 641.598 PAR 2003
1 available
J 641.598 PAR 2003
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Northwest Reno Library - Children's Nonfiction | J 641.598 PAR 2003 | On Shelf |
| Spanish Springs Library - Children's Nonfiction | J 641.598 PAR 2003 | On Shelf |
More Details
Published
Minneapolis : Lerner Publications Company, [2003].
Format
Book
Language
English
Accelerated Reader
MG
Level 7, 1 Points
Level 7, 1 Points
Notes
General Note
Includes index.
Description
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
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Citations
APA Citation, 7th Edition (style guide)
Parnell, H. (2003). Cooking the South American way: revised and expanded to include new low-fat and vegetarian recipes . Lerner Publications Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Parnell, Helga. 2003. Cooking the South American Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes. Lerner Publications Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Parnell, Helga. Cooking the South American Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Lerner Publications Company, 2003.
MLA Citation, 9th Edition (style guide)Parnell, Helga. Cooking the South American Way: Revised and Expanded to Include New Low-fat and Vegetarian Recipes Lerner Publications Company, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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