Plenty more : vibrant vegetable cooking from London's Ottolenghi
(Book)
Author
Published
Berkeley : Ten Speed Press, 2014.
Edition
First United States edition.
Physical Desc
x, 339 pages : color illustrations ; 28 cm.
Appears on list
Status
South Valleys Library - Adult Nonfiction
641.65 OTTOLE 2014
1 available
641.65 OTTOLE 2014
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
South Valleys Library - Adult Nonfiction | 641.65 OTTOLE 2014 | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Published
Berkeley : Ten Speed Press, 2014.
Format
Book
Edition
First United States edition.
Language
English
Notes
General Note
Includes index.
Description
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables.
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Citations
APA Citation, 7th Edition (style guide)
Ottolenghi, Y. (2014). Plenty more: vibrant vegetable cooking from London's Ottolenghi (First United States edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ottolenghi, Yotam. 2014. Plenty More: Vibrant Vegetable Cooking From London's Ottolenghi. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ottolenghi, Yotam. Plenty More: Vibrant Vegetable Cooking From London's Ottolenghi Ten Speed Press, 2014.
MLA Citation, 9th Edition (style guide)Ottolenghi, Yotam. Plenty More: Vibrant Vegetable Cooking From London's Ottolenghi First United States edition., Ten Speed Press, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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