The floral baker : cakes, pastries, and breads
(Book)
Author
Published
London : Serif, 2014.
Physical Desc
176 pages : illustrations ; 24 cm.
Status
North Valleys Library - Adult Nonfiction
641.815 BISSEL 2014
1 available
641.815 BISSEL 2014
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
North Valleys Library - Adult Nonfiction | 641.815 BISSEL 2014 | On Shelf |
More Details
Published
London : Serif, 2014.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
What could be more enticing than the aroma of floral-scented scones or cup cakes wafting through the kitchen? Frances Bissell bakes with floral flavours, adding much more than a dash of rosewater here or a spoonful of rose petal jam there. Basic recipes for sponges, cup cakes, scones, muffins and other delights are included
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Citations
APA Citation, 7th Edition (style guide)
Bissell, F. (2014). The floral baker: cakes, pastries, and breads . Serif.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bissell, Frances. 2014. The Floral Baker: Cakes, Pastries, and Breads. Serif.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bissell, Frances. The Floral Baker: Cakes, Pastries, and Breads Serif, 2014.
MLA Citation, 9th Edition (style guide)Bissell, Frances. The Floral Baker: Cakes, Pastries, and Breads Serif, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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