Southern made fresh : vibrant dishes rooted in homegrown flavor
(Book)
Author
Published
New York, NY : Time Home Entertainment, [2015].
Physical Desc
302 pages : color illustrations ; 26 cm.
Status
Spanish Springs Library - Adult Nonfiction
641.5975 MALAKA 2015
1 available
641.5975 MALAKA 2015
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Spanish Springs Library - Adult Nonfiction | 641.5975 MALAKA 2015 | On Shelf |
Subjects
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More Details
Published
New York, NY : Time Home Entertainment, [2015].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"A new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates. Southern Made Fresh captures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery; here's an accessible way to cook that's playful, easy, and fun. A Southern perspective in the landscape and recipes bring the memories of grandma's kitchen rushing back, while a strong foundation of pure Southern ingredients awaken the senses,"--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Malakasis, T. (2015). Southern made fresh: vibrant dishes rooted in homegrown flavor . Time Home Entertainment.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Malakasis, Tasia. 2015. Southern Made Fresh: Vibrant Dishes Rooted in Homegrown Flavor. Time Home Entertainment.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Malakasis, Tasia. Southern Made Fresh: Vibrant Dishes Rooted in Homegrown Flavor Time Home Entertainment, 2015.
MLA Citation, 9th Edition (style guide)Malakasis, Tasia. Southern Made Fresh: Vibrant Dishes Rooted in Homegrown Flavor Time Home Entertainment, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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