The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet
(Book)

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Published
New York : Simon & Schuster, 2014.
Edition
First Touchstone hardcover edition.
Physical Desc
x, 322 pages : color illustrations ; 24 cm.
Status
North Valleys Library - Adult Nonfiction
641.5636 PULDE 2014
1 available
South Valleys Library - Adult Nonfiction
641.5636 PULDE 2014
1 available

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LocationCall NumberStatus
North Valleys Library - Adult Nonfiction641.5636 PULDE 2014On Shelf
South Valleys Library - Adult Nonfiction641.5636 PULDE 2014On Shelf

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More Details

Published
New York : Simon & Schuster, 2014.
Format
Book
Edition
First Touchstone hardcover edition.
Language
English

Notes

General Note
"A Touchstone book."
Bibliography
Includes bibliographical references (pages 291-293) and index.
Description
The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate, and adopting a whole-food, plant-based diet instead…and people listened. Now, for the first time, The Forks Over Knives Plan shows you how to put this life-saving (and delicious) diet into practice in your own life. This easy-to-follow, meal-by-meal makeover is the approach Doctors Alona Pulde and Matthew Lederman (featured in the documentary) use every day in their nutritional health practice—a clear, simple plan that focuses on hearty comfort foods and does not involve portion control or worrying about obtaining single nutrients like protein and calcium.

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Citations

APA Citation, 7th Edition (style guide)

Pulde, A., Lederman, M., Stets, M., Thacker, D., & Sroufe, D. (2014). The forks over knives plan: how to transition to the life-saving, whole-food, plant-based diet (First Touchstone hardcover edition.). Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alona, Pulde et al.. 2014. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet. Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alona, Pulde et al.. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet Simon & Schuster, 2014.

MLA Citation, 9th Edition (style guide)

Pulde, Alona,, et al. The Forks Over Knives Plan: How to Transition to the Life-saving, Whole-food, Plant-based Diet First Touchstone hardcover edition., Simon & Schuster, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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