Shroom : mind-bendingly good recipes for cultivated and wild mushrooms
(Book)
Author
Published
Kansas City, Missouri : Andrews McMeel Publishing, 2014.
Physical Desc
xxxiv, 205 pages : color illustrations ; 26 cm.
Status
Spanish Springs Library - Adult Nonfiction
641.658 SELENG 2014
1 available
641.658 SELENG 2014
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Spanish Springs Library - Adult Nonfiction | 641.658 SELENG 2014 | On Shelf |
Subjects
LC Subjects
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More Details
Published
Kansas City, Missouri : Andrews McMeel Publishing, 2014.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
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Citations
APA Citation, 7th Edition (style guide)
Selengut, B. (2014). Shroom: mind-bendingly good recipes for cultivated and wild mushrooms . Andrews McMeel Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Selengut, Becky. 2014. Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms. Andrews McMeel Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Selengut, Becky. Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Andrews McMeel Publishing, 2014.
MLA Citation, 9th Edition (style guide)Selengut, Becky. Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Andrews McMeel Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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