Cut the carbs! : 100 recipes to help you ditch white carbs and feel great
(Book)

Book Cover
Average Rating
Contributors
Chen, Chris, photographer.
Published
Woodstock, VT : The Countryman Press, [2014].
Physical Desc
175 pages : color illustrations ; 26 cm.
Status
Northwest Reno Library - Adult Nonfiction
641.5638 HASCHK 2014
1 available
Sierra View Library - Adult Nonfiction
641.5638 HASCHK 2014
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Northwest Reno Library - Adult Nonfiction641.5638 HASCHK 2014On Shelf
Sierra View Library - Adult Nonfiction641.5638 HASCHK 2014On Shelf

More Like This

Loading more titles like this title...

More Details

Published
Woodstock, VT : The Countryman Press, [2014].
Format
Book
Language
English

Notes

General Note
Subtitle from cover.
General Note
Includes index.
General Note
"First published in 2014 by Quadrille Publishing Limited" -- Colophon.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Haschka, T., & Chen, C. (2014). Cut the carbs!: 100 recipes to help you ditch white carbs and feel great . The Countryman Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Haschka, Tori and Chris, Chen. 2014. Cut the Carbs!: 100 Recipes to Help You Ditch White Carbs and Feel Great. The Countryman Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Haschka, Tori and Chris, Chen. Cut the Carbs!: 100 Recipes to Help You Ditch White Carbs and Feel Great The Countryman Press, 2014.

MLA Citation, 9th Edition (style guide)

Haschka, Tori, and Chris Chen. Cut the Carbs!: 100 Recipes to Help You Ditch White Carbs and Feel Great The Countryman Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.