Grow, cook, preserve : the complete guide to sustainable food
(Book)

Book Cover
Average Rating
Author
Culpepper, Helen Lynne
Published
Avon, Massachusetts : Adams Media, [2015].
Physical Desc
304 pages : illustrations, map ; 25 cm.
Status
On Shelf
Downtown Reno Library - Adult Nonfiction
641.65 CULPEP 2015
1 available
Sierra View Library - Adult Nonfiction
641.65 CULPEP 2015
1 available

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LocationCall NumberStatus
Downtown Reno Library - Adult Nonfiction641.65 CULPEP 2015On Shelf
Sierra View Library - Adult Nonfiction641.65 CULPEP 2015On Shelf

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Subjects

LC Subjects
Cooking (Fruit)
Cooking (Herbs)
Cooking (Vegetables)
Food -- Preservation
Vegetable gardening.
Other Subjects
Cookbooks

More Details

Published
Avon, Massachusetts : Adams Media, [2015].
Format
Book
Language
English
UPC
045079584815

Notes

General Note
Includes index.
Description
Provides information on how to grow sustainable produce at home, including how to create an ideal composting environment, planting fruits and vegetables based on growing period, and preserving and canning harvests.

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Citations

APA Citation, 7th Edition (style guide)

Culpepper, H. L. (2015). Grow, cook, preserve: the complete guide to sustainable food . Adams Media.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Culpepper, Helen Lynne. 2015. Grow, Cook, Preserve: The Complete Guide to Sustainable Food. Adams Media.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Culpepper, Helen Lynne. Grow, Cook, Preserve: The Complete Guide to Sustainable Food Adams Media, 2015.

MLA Citation, 9th Edition (style guide)

Culpepper, Helen Lynne. Grow, Cook, Preserve: The Complete Guide to Sustainable Food Adams Media, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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