Gluten-free & vegan for the whole family : nutritious plant-based meals and snacks everyone will love
(Book)
Author
Published
Seattle : Sasquatch Books, [2015].
Physical Desc
189 pages : color illustrations ; 21 cm.
Status
South Valleys Library - Adult Nonfiction
641.5636 KATZIN 2015
1 available
641.5636 KATZIN 2015
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sierra View Library - Adult Nonfiction | 641.5636 KATZIN 2015 | On Hold Shelf |
| South Valleys Library - Adult Nonfiction | 641.5636 KATZIN 2015 | On Shelf |
Subjects
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More Details
Published
Seattle : Sasquatch Books, [2015].
Format
Book
Language
English
Notes
Description
"With food allergies and sensitivities continuing to rise, particularly among children, and more people awakening to the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), and with nutritional sidebars for each, these 85 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Katzinger, J. (2015). Gluten-free & vegan for the whole family: nutritious plant-based meals and snacks everyone will love . Sasquatch Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katzinger, Jennifer. 2015. Gluten-free & Vegan for the Whole Family: Nutritious Plant-based Meals and Snacks Everyone Will Love. Sasquatch Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katzinger, Jennifer. Gluten-free & Vegan for the Whole Family: Nutritious Plant-based Meals and Snacks Everyone Will Love Sasquatch Books, 2015.
MLA Citation, 9th Edition (style guide)Katzinger, Jennifer. Gluten-free & Vegan for the Whole Family: Nutritious Plant-based Meals and Snacks Everyone Will Love Sasquatch Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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