Pioneer farm cooking
(Book)
Author
Published
Mankato, MN : Blue Earth Books, c2000.
Physical Desc
32 pages : col. ill. ; 21 x26 cm.
Accelerated Reader
IL: MG - BL: 5.3 - AR Pts: 1
Status
North Valleys Library - Children's Nonfiction
J 978 GUN 2000
1 available
J 978 GUN 2000
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| North Valleys Library - Children's Nonfiction | J 978 GUN 2000 | On Shelf |
Subjects
LC Subjects
More Details
Published
Mankato, MN : Blue Earth Books, c2000.
Format
Book
Language
English
Accelerated Reader
MG
Level 5.3, 1 Points
Level 5.3, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 30-31) and index.
Description
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the late 1800s and early 1900s. Includes recipes.
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Citations
APA Citation, 7th Edition (style guide)
Gunderson, M. (2000). Pioneer farm cooking . Blue Earth Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gunderson, Mary. 2000. Pioneer Farm Cooking. Blue Earth Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gunderson, Mary. Pioneer Farm Cooking Blue Earth Books, 2000.
MLA Citation, 9th Edition (style guide)Gunderson, Mary. Pioneer Farm Cooking Blue Earth Books, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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