V Is for vegetables : inspired recipes & techniques for home cooks: from artichokes to zucchini
(Book)
641.5636 ANTHON 2015
2 available
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Location | Call Number | Status |
---|---|---|
Downtown Reno Library - Adult Nonfiction | 641.5636 ANTHON 2015 | On Shelf |
Downtown Reno Library - Adult Nonfiction | 641.5636 ANTHON 2015 | On Shelf |
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Citations
Anthony, M., Kalins, D., & McEvoy, M. (2015). V Is for vegetables: inspired recipes & techniques for home cooks: from artichokes to zucchini (First edition.). Little, Brown & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anthony, Michael, 1968-, Dorothy. Kalins and Maura, McEvoy. 2015. V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks: From Artichokes to Zucchini. Little, Brown & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anthony, Michael, 1968-, Dorothy. Kalins and Maura, McEvoy. V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks: From Artichokes to Zucchini Little, Brown & Company, 2015.
MLA Citation, 9th Edition (style guide)Anthony, Michael, Dorothy Kalins, and Maura McEvoy. V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks: From Artichokes to Zucchini First edition., Little, Brown & Company, 2015.