V Is for vegetables : inspired recipes & techniques for home cooks: from artichokes to zucchini
(Book)

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Contributors
Published
New York : Little, Brown & Company, 2015.
Edition
First edition.
Physical Desc
ix, 374 pages : color illustrations, photographs ; 28 cm.
Status
Downtown Reno Library - Adult Nonfiction
641.5636 ANTHON 2015
2 available

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Downtown Reno Library - Adult Nonfiction641.5636 ANTHON 2015On Shelf
Downtown Reno Library - Adult Nonfiction641.5636 ANTHON 2015On Shelf

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Published
New York : Little, Brown & Company, 2015.
Format
Book
Edition
First edition.
Language
English

Notes

Description
Written for the home cook, V IS FOR VEGETABLES celebrates the act of cooking vegetables author/chef Michael Anthony loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens.

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Citations

APA Citation, 7th Edition (style guide)

Anthony, M., Kalins, D., & McEvoy, M. (2015). V Is for vegetables: inspired recipes & techniques for home cooks: from artichokes to zucchini (First edition.). Little, Brown & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Anthony, Michael, 1968-, Dorothy. Kalins and Maura, McEvoy. 2015. V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks: From Artichokes to Zucchini. Little, Brown & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Anthony, Michael, 1968-, Dorothy. Kalins and Maura, McEvoy. V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks: From Artichokes to Zucchini Little, Brown & Company, 2015.

MLA Citation, 9th Edition (style guide)

Anthony, Michael, Dorothy Kalins, and Maura McEvoy. V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks: From Artichokes to Zucchini First edition., Little, Brown & Company, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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