Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more
(Book)
641.4 PIKE 2015
1 available
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Location | Call Number | Status |
---|---|---|
Downtown Reno Library - Adult Nonfiction | 641.4 PIKE 2015 | On Shelf |
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Citations
Pike, C. (2015). Fermented: a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more . Kyle Books ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pike, Charlotte. 2015. Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More. Kyle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pike, Charlotte. Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More Kyle Books, 2015.
MLA Citation, 9th Edition (style guide)Pike, Charlotte. Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More Kyle Books ;, 2015.