Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more
(Book)

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Average Rating
Published
[London, England] : Kyle Books ;, 2015.
Physical Desc
159 pages : color photographs ; 24 cm.
Status
Downtown Reno Library - Adult Nonfiction
641.4 PIKE 2015
1 available

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Published
[London, England] : Kyle Books ;, 2015.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"An invaluable guide for anyone wanting to discover more about fermented foods...it will inspire you to perfect classics from around the world, including German sauerkraut and Korean kimchi, as well as create pickles, sauces, and chutneys that make the most of seasonal ingredients, intensify flavors and can even serve as the perfect homemade gift" -- Back cover.

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Citations

APA Citation, 7th Edition (style guide)

Pike, C. (2015). Fermented: a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more . Kyle Books ;.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pike, Charlotte. 2015. Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More. Kyle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pike, Charlotte. Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More Kyle Books, 2015.

MLA Citation, 9th Edition (style guide)

Pike, Charlotte. Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More Kyle Books ;, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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