Ruby bakes a cake
(Early Reader)
Author
Contributors
Moore, Margie, ill.
Published
[New York] : HarperCollins Publishers, c2004.
Edition
1st ed.
Physical Desc
28 pages : col. ill. ; 23 cm.
Accelerated Reader
IL: LG - BL: 1.8 - AR Pts: 1
Status
Duncan/Traner Community Library - Children's Early Readers
J E HIL =
2 available
J E HIL =
2 available
Spanish Springs Library - Children's Early Readers
J E HIL =
1 available
J E HIL =
1 available
Sparks Library - Children's Early Readers
J E HIL =
1 available
J E HIL =
1 available
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Duncan/Traner Community Library - Children's Early Readers | J E HIL = | On Shelf |
| Duncan/Traner Community Library - Children's Early Readers | J E HIL = | On Shelf |
| Spanish Springs Library - Children's Early Readers | J E HIL = | On Shelf |
| Sparks Library - Children's Early Readers | J E HIL = | On Shelf |
| Verdi Community Library and Nature Center - Children's Early Readers | J E HIL = | On Shelf |
More Details
Published
[New York] : HarperCollins Publishers, c2004.
Format
Early Reader
Edition
1st ed.
Language
English
Accelerated Reader
LG
Level 1.8, 1 Points
Level 1.8, 1 Points
Notes
Description
Ruby Raccoon asks her friends for advice on making a cake.
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Citations
APA Citation, 7th Edition (style guide)
Hill, S., & Moore, M. (2004). Ruby bakes a cake . HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hill, Susan, 1965- and Margie, Moore. 2004. Ruby Bakes a Cake. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hill, Susan, 1965- and Margie, Moore. Ruby Bakes a Cake HarperCollins Publishers, 2004.
MLA Citation, 9th Edition (style guide)Hill, Susan, and Margie Moore. Ruby Bakes a Cake HarperCollins Publishers, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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