Land of fish and rice : recipes from the culinary heart of China
(Book)
Description
Also in this Series
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Sparks Library - Adult Nonfiction | 641.5951 DUNLOP 2016 | Checked Out | April 9, 2024 |
Subjects
More Details
Notes
Reviews from GoodReads
Citations
Dunlop, F., & Sugiura, Y. (2016). Land of fish and rice: recipes from the culinary heart of China (First American edition.). W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dunlop, Fuchsia and Yuki, Sugiura. 2016. Land of Fish and Rice: Recipes From the Culinary Heart of China. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dunlop, Fuchsia and Yuki, Sugiura. Land of Fish and Rice: Recipes From the Culinary Heart of China W. W. Norton & Company, 2016.
MLA Citation, 9th Edition (style guide)Dunlop, Fuchsia, and Yuki Sugiura. Land of Fish and Rice: Recipes From the Culinary Heart of China First American edition., W. W. Norton & Company, 2016.