Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
(Book)

Book Cover
Average Rating
Published
Brookline, MA : America's Test Kitchen, [2016].
Physical Desc
310 pages ; 24 cm
Status
Sparks Library - Adult Nonfiction
641.42 FOOLPR 2016
1 available

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More Details

Published
Brookline, MA : America's Test Kitchen, [2016].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
A detailed guide to home preserving offers more than one hundred recipes, from sweet jams to whole fruits, along with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

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Citations

APA Citation, 7th Edition (style guide)

(2016). Foolproof preserving: a guide to small batch jams, jellies, pickles, condiments, and more . America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2016. Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More America's Test Kitchen, 2016.

MLA Citation, 9th Edition (style guide)

Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More America's Test Kitchen, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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