Cured : handcrafted charcuteria & more
(Book)
Author
Published
New York : Sterling Epicure, [2016].
Physical Desc
215 pages : illustrations (some color) ; 26 cm.
Status
South Valleys Library - Adult Nonfiction
641.616 WEKSEL 2016
1 available
641.616 WEKSEL 2016
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
South Valleys Library - Adult Nonfiction | 641.616 WEKSEL 2016 | On Shelf |
More Details
Published
New York : Sterling Epicure, [2016].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by flavors from Asia to Italy, Charlito includes recipes for pork and beef salami, dry-cured whole muscles like prosciutto and bresaola, and more unusual seafood and vegan options made from salmon, tuna, figs, cucumbers, and more. He provides instructions for easily constructing your drying and fermentation chamber, putting together the perfect charcuterie board, pairing wines and beers with the finished product, and recipes to implement your favorite dry-cured ingredients. With information on everything from sourcing your materials through plating your dish, home chefs of all levels can enjoy their own dry-cured delicacies without being intimidated.
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Citations
APA Citation, 7th Edition (style guide)
Wekselbaum, C. (2016). Cured: handcrafted charcuteria & more . Sterling Epicure.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wekselbaum, Charles. 2016. Cured: Handcrafted Charcuteria & More. Sterling Epicure.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wekselbaum, Charles. Cured: Handcrafted Charcuteria & More Sterling Epicure, 2016.
MLA Citation, 9th Edition (style guide)Wekselbaum, Charles. Cured: Handcrafted Charcuteria & More Sterling Epicure, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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