Our food : a healthy serving of science and poems
(Book)
Author
Contributors
Published
Watertown, MA : Charlesbridge, [2016].
Physical Desc
1 volume unpaged : color illustrations ; 29 cm
Accelerated Reader
IL: LG - BL: 4.9 - AR Pts: 1
Status
Northwest Reno Library - Children's Nonfiction
J 613.2 LIN 2016
1 available
J 613.2 LIN 2016
1 available
Spanish Springs Library - Children's Nonfiction
J 613.2 LIN 2016
2 available
J 613.2 LIN 2016
2 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Northwest Reno Library - Children's Nonfiction | J 613.2 LIN 2016 | On Shelf |
| Spanish Springs Library - Children's Nonfiction | J 613.2 LIN 2016 | On Shelf |
| Spanish Springs Library - Children's Nonfiction | J 613.2 LIN 2016 | On Shelf |
More Details
Published
Watertown, MA : Charlesbridge, [2016].
Format
Book
Language
English
Accelerated Reader
LG
Level 4.9, 1 Points
Level 4.9, 1 Points
Notes
Description
Introduces the five food groups and the benefits of nutritional eating.
Target Audience
AD 860,Lexile.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Lin, G., McKneally, R., & Zong, G. (2016). Our food: a healthy serving of science and poems . Charlesbridge.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lin, Grace, Ranida, McKneally and Grace, Zong. 2016. Our Food: A Healthy Serving of Science and Poems. Charlesbridge.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lin, Grace, Ranida, McKneally and Grace, Zong. Our Food: A Healthy Serving of Science and Poems Charlesbridge, 2016.
MLA Citation, 9th Edition (style guide)Lin, Grace,, Ranida McKneally, and Grace Zong. Our Food: A Healthy Serving of Science and Poems Charlesbridge, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.