The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
(Book)
641.654 LOUIS 2017
1 available
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| Location | Call Number | Status |
|---|---|---|
| Downtown Reno Library - Adult Nonfiction | 641.654 LOUIS 2017 | On Hold Shelf |
| Sparks Library - Adult Nonfiction | 641.654 LOUIS 2017 | On Shelf |
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Citations
Louis, J., Squires, K., & Anderson, E. (2017). The book of greens: a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Louis, Jenn, Kathleen, Squires and Ed Anderson. 2017. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Louis, Jenn, Kathleen, Squires and Ed Anderson. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes Ten Speed Press, 2017.
MLA Citation, 9th Edition (style guide)Louis, Jenn,, Kathleen Squires, and Ed Anderson. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes First edition., Ten Speed Press, 2017.