Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
(Book)

Book Cover
Average Rating
Author
Shockey, Kirsten,
Contributors
Shockey, Christopher, author.
Published
North Adams, MA : Storey Publishing, [2017].
Physical Desc
263 pages : color illustrations ; 23 cm.
Status
On Shelf
Northwest Reno Library - Adult Nonfiction
664.024 SHOCKE 2017
1 available
Downtown Reno Library - Adult Nonfiction
664.024 SHOCKE 2017
1 available
Where is it?

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatusDue Date
Northwest Reno Library - Adult Nonfiction664.024 SHOCKE 2017On Shelf
Downtown Reno Library - Adult Nonfiction664.024 SHOCKE 2017On Shelf
Sierra View Library - Adult Nonfiction664.024 SHOCKE 2017Checked OutMay 2, 2024

More Like This

Loading more titles like this title...

Subjects

LC Subjects
Canning and preserving
Cookbooks.
Fermented foods
Vegetables -- Preservation

More Details

Published
North Adams, MA : Storey Publishing, [2017].
Format
Book
Language
English

Notes

General Note
Includes index.
Description
The authors of the best-selling Fermented Vegetables are back, and this time theyve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Zaatar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

Borrower Reviews

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Shockey, K., & Shockey, C. (2017). Fiery ferments: 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shockey, Kirsten and Christopher, Shockey. 2017. Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis With Kick, and Other Blazing Fermented Condiments. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shockey, Kirsten and Christopher, Shockey. Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis With Kick, and Other Blazing Fermented Condiments Storey Publishing, 2017.

MLA Citation, 9th Edition (style guide)

Shockey, Kirsten,, and Christopher Shockey. Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis With Kick, and Other Blazing Fermented Condiments Storey Publishing, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.