Salt, fat, acid, heat : mastering the elements of good cooking
(Book)

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Average Rating
Published
New York : Simon & Schuster, [2017].
Physical Desc
462 pages : illustrations (chiefly color) ; 24 cm
Status
Downtown Reno Library - Adult Nonfiction  1 available
641.5 NOSRAT 2017
North Valleys Library - Adult Nonfiction  1 available
641.5 NOSRAT 2017
Northwest Reno Library - Adult Nonfiction  1 available
641.5 NOSRAT 2017

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Copies

LocationCall NumberStatusDue Date
Downtown Reno Library - Adult Nonfiction641.5 NOSRAT 2017On Shelf
North Valleys Library - Adult Nonfiction641.5 NOSRAT 2017On Shelf
Northwest Reno Library - Adult Nonfiction641.5 NOSRAT 2017On Shelf
Sierra View Library - Adult Nonfiction641.5 NOSRAT 2017Checked OutJuly 14, 2022
Sparks Library - Adult Nonfiction641.5 NOSRAT 2017On Shelf

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More Details

Format
Book
Street Date
1704
Language
English
ISBN
9781476753836, 1476753830, 9781476753843, 1476753849

Notes

Bibliography
Includes bibliographical references and index.
Description
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of--Salt, Fat Acid, Heat Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat With a foreword by Michael Pollan.

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Citations

APA Citation, 7th Edition (style guide)

Nosrat, S. (2017). Salt, fat, acid, heat: mastering the elements of good cooking . Simon & Schuster.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nosrat, Samin. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York: Simon & Schuster.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking New York: Simon & Schuster, 2017.

MLA Citation, 9th Edition (style guide)

Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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