Salt, fat, acid, heat : mastering the elements of good cooking
(Book)
Author
Published
New York : Simon & Schuster, [2017].
Physical Desc
462 pages : illustrations (chiefly color) ; 24 cm
Appears on list
Status
Northwest Reno Library - Adult Nonfiction
641.5 NOSRAT 2017
1 available
641.5 NOSRAT 2017
1 available
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Northwest Reno Library - Adult Nonfiction | 641.5 NOSRAT 2017 | Checked Out | May 2, 2024 |
| Northwest Reno Library - Adult Nonfiction | 641.5 NOSRAT 2017 | On Shelf | |
| Downtown Reno Library - Adult Nonfiction | 641.5 NOSRAT 2017 | Checked Out | May 3, 2024 |
| Downtown Reno Pick Up Locker Email Notification Only - Adult Nonfiction | 641.5 NOSRAT 2017 | Checked Out | May 8, 2024 |
| South Valleys Library - Adult Nonfiction | 641.5 NOSRAT 2017 | Checked Out | May 10, 2024 |
Subjects
LC Subjects
More Details
Published
New York : Simon & Schuster, [2017].
Format
Book
Street Date
1704
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of--Salt, Fat Acid, Heat Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat With a foreword by Michael Pollan.
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Citations
APA Citation, 7th Edition (style guide)
Nosrat, S. (2017). Salt, fat, acid, heat: mastering the elements of good cooking . Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nosrat, Samin. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.
MLA Citation, 9th Edition (style guide)Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Simon & Schuster, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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