Blackbird Bakery gluten-free : 75 recipes for irresistible desserts and pastries
(Book)
Author
Contributors
Published
San Francisco, Calif. : Chronicle, 2010.
Physical Desc
222 pages : color illustrations ; 21 cm
Status
South Valleys Library - Adult Nonfiction
641.5638 MORGAN 2010
1 available
641.5638 MORGAN 2010
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| South Valleys Library - Adult Nonfiction | 641.5638 MORGAN 2010 | On Shelf |
More Details
Published
San Francisco, Calif. : Chronicle, 2010.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
Presents a collection of gluten-free recipes for biscuits, muffins, cookies, bars, tarts, pies, cobblers, cakes, crepes, custards, puddings, and frozen desserts.
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Citations
APA Citation, 7th Edition (style guide)
Morgan, K. (2010). Blackbird Bakery gluten-free: 75 recipes for irresistible desserts and pastries . Chronicle.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Morgan, Karen. 2010. Blackbird Bakery Gluten-free: 75 Recipes for Irresistible Desserts and Pastries. Chronicle.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Morgan, Karen. Blackbird Bakery Gluten-free: 75 Recipes for Irresistible Desserts and Pastries Chronicle, 2010.
MLA Citation, 9th Edition (style guide)Morgan, Karen. Blackbird Bakery Gluten-free: 75 Recipes for Irresistible Desserts and Pastries Chronicle, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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