Flour water salt yeast : the fundamentals of artisan bread and pizza
(Book)
641.815 FORKIS 2012
1 available
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Location | Call Number | Status | Due Date |
---|---|---|---|
Downtown Reno Library - Adult Nonfiction | 641.815 FORKIS 2012 | On Shelf | |
Sierra View Library - Adult Nonfiction | 641.815 FORKIS 2012 | Checked Out | May 2, 2024 |
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Citations
Forkish, K., & Weiner, A. (2012). Flour water salt yeast: the fundamentals of artisan bread and pizza (First Edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Forkish, Ken and Alan Weiner. 2012. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Forkish, Ken and Alan Weiner. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Ten Speed Press, 2012.
MLA Citation, 9th Edition (style guide)Forkish, Ken, and Alan Weiner. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza First Edition., Ten Speed Press, 2012.