Low carb high fat bread : gluten- and sugar-free baguettes, loaves, crackers, and more
(Book)

Book Cover
Average Rating
Contributors
Skredsvik, Martin, illustrator.
Penhoat, Gun, translator.
Published
New York, NY : Skyhorse Publishing, [2013].
Physical Desc
95 pages : color illustrations ; 24 cm
Status
Spanish Springs Library - Adult Nonfiction
641.5638 ANDERS 2014
1 available

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Published
New York, NY : Skyhorse Publishing, [2013].
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (page [97]) and index.
Description
"Bread is such an integral part of our daily diet that it tends to be what we miss the most when embarking on a low carb high fat or gluten-free diet. After the initial excitement fades, it doesn't take long for the aroma of a freshly baked, warm-from-the-oven loaf to waft into our memory. At last, with Low Carb High Fat Bread, those following low-carb and gluten-free lifestyles can once again bite into delicious, crusty bread. LCHF breads are made with an egg base and contain vitamins, minerals, and protein. This makes LCHF bread highly nutritious, substantial, and satisfying for a hearty snack or even a light lunch. Plus, these recipes are quick and easy to make; simply mix the dough, shape, and bake. Low Carb High Fat Bread includes forty delicious recipes, including: Basil loaf Monkey bread Foccacia with red onion and Parmesan Crispbread Hotdog and hamburger buns Tortillas It's all here! LCHF bread is gluten- and sugar-free and is perfect for weight loss and health. With Low Carb High Fat Bread, everyone can indulge in a slice of warm, aromatic, and delectable bread"--,Provided by publisher.
Language
Translation of: Baka matbröd med LCHF. Bonnier Fakta, 2013.

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Citations

APA Citation, 7th Edition (style guide)

Andersson, M., Skredsvik, M., & Penhoat, G. (2013). Low carb high fat bread: gluten- and sugar-free baguettes, loaves, crackers, and more . Skyhorse Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Andersson, Mariann, Martin, Skredsvik and Gun, Penhoat. 2013. Low Carb High Fat Bread: Gluten- and Sugar-free Baguettes, Loaves, Crackers, and More. Skyhorse Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Andersson, Mariann, Martin, Skredsvik and Gun, Penhoat. Low Carb High Fat Bread: Gluten- and Sugar-free Baguettes, Loaves, Crackers, and More Skyhorse Publishing, 2013.

MLA Citation, 9th Edition (style guide)

Andersson, Mariann., Martin Skredsvik, and Gun Penhoat. Low Carb High Fat Bread: Gluten- and Sugar-free Baguettes, Loaves, Crackers, and More Skyhorse Publishing, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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