Munchies : late-night meals from the world's best chefs
(Book)

Book Cover
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Published
California : Ten Speed Press, [2017].
Edition
First edition.
Physical Desc
viii, 254 pages : color illustrations ; 27 cm.
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LocationCall NumberStatusDue Date
North Valleys Library - Adult Nonfiction641.53 MUNCHI 2017Checked OutApril 2, 2024

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Published
California : Ten Speed Press, [2017].
Format
Book
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the recipes: dishes these chefs cook when they're done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e., how to get your night started), "Things with Tortillas," "Hardcore" (which includes pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going.

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Citations

APA Citation, 7th Edition (style guide)

Goode, J. J., & Hollyman, H. (2017). Munchies: late-night meals from the world's best chefs (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Goode, J. J. and Helen, Hollyman. 2017. Munchies: Late-night Meals From the World's Best Chefs. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Goode, J. J. and Helen, Hollyman. Munchies: Late-night Meals From the World's Best Chefs Ten Speed Press, 2017.

MLA Citation, 9th Edition (style guide)

Goode, J. J.,, and Helen Hollyman. Munchies: Late-night Meals From the World's Best Chefs First edition., Ten Speed Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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