One knife, one pot, one dish : simple French feasts at home
(Book)
Author
Contributors
Morel, Marie-Pierre, photographer (expression)
Published
New York : Abrams, 2018.
Physical Desc
311 pages : illustrations (colour) ; 26 cm
Status
Downtown Reno Library - Adult Nonfiction
641.5944 REYNAU 2018
1 available
641.5944 REYNAU 2018
1 available
Sierra View Library - Adult Nonfiction
641.5944 REYNAU 2018
1 available
641.5944 REYNAU 2018
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Downtown Reno Library - Adult Nonfiction | 641.5944 REYNAU 2018 | On Shelf |
Sierra View Library - Adult Nonfiction | 641.5944 REYNAU 2018 | On Shelf |
More Details
Published
New York : Abrams, 2018.
Format
Book
Language
English
Notes
Bibliography
Includes index.
Description
In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in just 10 minutes, and then are left in the oven to bake. From the classics, such as navarin, boeuf bourguignon, and roasted chicken, to more inventive takes on French cuisineincluding a wide selection of vegetarian dishesthis cookbook features more than 150 recipes for appetizers, main courses, and desserts. One Knife, One Pot, One Dishallows readers to serve up all of the romance of a classic French bistro, without spending hours in the kitchen.
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Citations
APA Citation, 7th Edition (style guide)
Reynaud, S., & Morel, M. (2018). One knife, one pot, one dish: simple French feasts at home . Abrams.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reynaud, Stéphane and Marie-Pierre, Morel. 2018. One Knife, One Pot, One Dish: Simple French Feasts At Home. Abrams.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reynaud, Stéphane and Marie-Pierre, Morel. One Knife, One Pot, One Dish: Simple French Feasts At Home Abrams, 2018.
MLA Citation, 9th Edition (style guide)Reynaud, Stéphane,, and Marie-Pierre Morel. One Knife, One Pot, One Dish: Simple French Feasts At Home Abrams, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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