The joys of Jewish preserving : modern recipes with traditional roots, for jams, pickles, fruit butters, and more--for holidays and every day
(Book)
Author
Published
Beverly, MA : Harvard Common Press, 2017.
Physical Desc
160 pages : color illustrations ; 24 cm
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Spanish Springs Library - Adult Nonfiction | 641.5676 PASTER 2017 | Checked Out | May 12, 2024 |
More Details
Published
Beverly, MA : Harvard Common Press, 2017.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references (pages 152-153) and index.
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Citations
APA Citation, 7th Edition (style guide)
Paster, E. (2017). The joys of Jewish preserving: modern recipes with traditional roots, for jams, pickles, fruit butters, and more--for holidays and every day . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Paster, Emily. 2017. The Joys of Jewish Preserving: Modern Recipes With Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Paster, Emily. The Joys of Jewish Preserving: Modern Recipes With Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day Harvard Common Press, 2017.
MLA Citation, 9th Edition (style guide)Paster, Emily. The Joys of Jewish Preserving: Modern Recipes With Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day Harvard Common Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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