Drink the harvest : making and preserving juices, wines, meads, teas, and ciders
(Book)

Book Cover
Average Rating
Author
Chase, Nan K., 1954-
Contributors
Guest, DeNeice C.
Published
North Adams, MA : Storey Publishing, [2014].
Physical Desc
223 pages : color illustrations ; 23 cm
Status
On Shelf
Sparks Library - Adult Nonfiction
663.63 CHASE 2014
1 available

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LocationCall NumberStatus
Sparks Library - Adult Nonfiction663.63 CHASE 2014On Shelf

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Subjects

LC Subjects
Cookbooks.
Fruit juices.
Kitchen gardens.
Vegetable juices.
Wine and wine making.

More Details

Published
North Adams, MA : Storey Publishing, [2014].
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (pages 218-219) and index.
Description
Skip the sugary commercial drinks and make these and many more fresh, delicious beverages in your own kitchen. Whether you're looking for new ways to enjoy your garden's bounty or want to experiment with pure concoctions made from farmers' market finds, these recipes and techniques--including harvesting, canning, fermenting and pasteurizing--will introduce you to a whole new world of garden goodness.

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Citations

APA Citation, 7th Edition (style guide)

Chase, N. K., & Guest, D. C. (2014). Drink the harvest: making and preserving juices, wines, meads, teas, and ciders . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Chase, Nan K., 1954- and DeNeice C. Guest. 2014. Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders. North Adams, MA: Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Chase, Nan K., 1954- and DeNeice C. Guest. Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders North Adams, MA: Storey Publishing, 2014.

MLA Citation, 9th Edition (style guide)

Chase, Nan K., and DeNeice C Guest. Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders Storey Publishing, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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