Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
(Book)

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Published
Woodstock, VT : The Countryman Press, [2014].
Physical Desc
272 pages : color illustrations ; 21 cm
Status
South Valleys Library - Adult Nonfiction
641.4 MEREDI 2014
1 available

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Published
Woodstock, VT : The Countryman Press, [2014].
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (pages 262-264) and index.
Description
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers both newbies and old hands in every sort of preservation technique imaginable.

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Citations

APA Citation, 7th Edition (style guide)

Meredith, L. (2014). Preserving everything: how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more . The Countryman Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Meredith, Leda. 2014. Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More. The Countryman Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Meredith, Leda. Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More The Countryman Press, 2014.

MLA Citation, 9th Edition (style guide)

Meredith, Leda. Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More The Countryman Press, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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