Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
(Book)
641.4 MEREDI 2014
1 available
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Location | Call Number | Status |
---|---|---|
South Valleys Library - Adult Nonfiction | 641.4 MEREDI 2014 | On Shelf |
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Meredith, L. (2014). Preserving everything: how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more . The Countryman Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Meredith, Leda. 2014. Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More. The Countryman Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Meredith, Leda. Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More The Countryman Press, 2014.
MLA Citation, 9th Edition (style guide)Meredith, Leda. Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More The Countryman Press, 2014.