Fresh India : 130 quick, easy, and delicious vegetarian recipes for every day
(Book)
Author
Published
New York : Flatiron Books, [2018].
Physical Desc
302 pages : color illustrations ; 26 cm
Status
Northwest Reno Library - Adult Nonfiction
641.5954 SODHA 2018
1 available
641.5954 SODHA 2018
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Northwest Reno Library - Adult Nonfiction | 641.5954 SODHA 2018 | On Shelf |
More Details
Published
New York : Flatiron Books, [2018].
Format
Book
Language
English
Notes
General Note
Includes index.
Description
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meeras Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake. Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." Yotam Ottolenghi "I want to cook everything in this book." Nigella Lawson, Nigella.com
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Citations
APA Citation, 7th Edition (style guide)
Sodha, M. (2018). Fresh India: 130 quick, easy, and delicious vegetarian recipes for every day . Flatiron Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sodha, Meera. 2018. Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day. Flatiron Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sodha, Meera. Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day Flatiron Books, 2018.
MLA Citation, 9th Edition (style guide)Sodha, Meera. Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day Flatiron Books, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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