Eat for the planet : saving the world, one bite at a time
(Book)

Book Cover
Average Rating
Contributors
Stone, Gene, author.
Published
New York : Abrams, 2018.
Physical Desc
160 pages : illustrations ; 19 cm
Status
South Valleys Library - Adult Nonfiction
363.705 ZACHAR 2018
1 available

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LocationCall NumberStatus
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More Details

Published
New York : Abrams, 2018.
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references.
Description
Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isnt plastics, or cars, or airplanes? Did you know that its actually our industrialized food system? In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet. If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time.

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Citations

APA Citation, 7th Edition (style guide)

Zacharias, N., & Stone, G. (2018). Eat for the planet: saving the world, one bite at a time . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Zacharias, Nil and Gene, Stone. 2018. Eat for the Planet: Saving the World, One Bite At a Time. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Zacharias, Nil and Gene, Stone. Eat for the Planet: Saving the World, One Bite At a Time Abrams, 2018.

MLA Citation, 9th Edition (style guide)

Zacharias, Nil,, and Gene Stone. Eat for the Planet: Saving the World, One Bite At a Time Abrams, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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