The mushroom cookbook : a cook's guide to edible wild and cultivated mushrooms and delicious seasonal recipes to cook with them
(Book)
Author
Contributors
O'Keefe, Liz, author.
Published
Wigston : Lorenz Books, 2017.
Physical Desc
256 pages : color illustrations ; 27 cm
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| South Valleys Library - Adult Nonfiction | 641.658 HYAMS 2017 | Checked Out | May 9, 2024 |
| Spanish Springs Library - Adult Nonfiction | 641.658 HYAMS 2017 | Checked Out | May 6, 2024 |
More Details
Published
Wigston : Lorenz Books, 2017.
Format
Book
Language
English
Notes
Description
Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.
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Citations
APA Citation, 7th Edition (style guide)
Hyams, M., & O'Keefe, L. (2017). The mushroom cookbook: a cook's guide to edible wild and cultivated mushrooms and delicious seasonal recipes to cook with them . Lorenz Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hyams, Michael and Liz, O'Keefe. 2017. The Mushroom Cookbook: A Cook's Guide to Edible Wild and Cultivated Mushrooms and Delicious Seasonal Recipes to Cook With Them. Lorenz Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hyams, Michael and Liz, O'Keefe. The Mushroom Cookbook: A Cook's Guide to Edible Wild and Cultivated Mushrooms and Delicious Seasonal Recipes to Cook With Them Lorenz Books, 2017.
MLA Citation, 9th Edition (style guide)Hyams, Michael,, and Liz O'Keefe. The Mushroom Cookbook: A Cook's Guide to Edible Wild and Cultivated Mushrooms and Delicious Seasonal Recipes to Cook With Them Lorenz Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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