The mushroom cookbook : a cook's guide to edible wild and cultivated mushrooms and delicious seasonal recipes to cook with them
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Location | Call Number | Status | Due Date |
---|---|---|---|
South Valleys Library - Adult Nonfiction | 641.658 HYAMS 2017 | Checked Out | May 9, 2024 |
Spanish Springs Library - Adult Nonfiction | 641.658 HYAMS 2017 | Checked Out | May 6, 2024 |
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Citations
Hyams, M., & O'Keefe, L. (2017). The mushroom cookbook: a cook's guide to edible wild and cultivated mushrooms and delicious seasonal recipes to cook with them . Lorenz Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hyams, Michael and Liz, O'Keefe. 2017. The Mushroom Cookbook: A Cook's Guide to Edible Wild and Cultivated Mushrooms and Delicious Seasonal Recipes to Cook With Them. Lorenz Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hyams, Michael and Liz, O'Keefe. The Mushroom Cookbook: A Cook's Guide to Edible Wild and Cultivated Mushrooms and Delicious Seasonal Recipes to Cook With Them Lorenz Books, 2017.
MLA Citation, 9th Edition (style guide)Hyams, Michael,, and Liz O'Keefe. The Mushroom Cookbook: A Cook's Guide to Edible Wild and Cultivated Mushrooms and Delicious Seasonal Recipes to Cook With Them Lorenz Books, 2017.