Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling
(Book)

Book Cover
Average Rating
Author
Weingarten, Matthew.
Contributors
Pelzel, Raquel.
Published
North Adams, MA : Storey Publishing, [2012].
Physical Desc
256 pages : color illustrations, color photographs, color frontispiece ; 24 cm
Appears on list
Pickles, Preserves, and Jams
Status
On Shelf
North Valleys Library - Adult Nonfiction
641.4 WEINGA 2012
1 available

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LocationCall NumberStatus
North Valleys Library - Adult Nonfiction641.4 WEINGA 2012On Shelf

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Subjects

LC Subjects
Canning and preserving.
Cookbooks
Cooking (Natural foods)
Food -- Preservation.
OCLC Fast Subjects
Canning and preserving.
Cooking (Natural foods)
Food -- Preservation.

More Details

Published
North Adams, MA : Storey Publishing, [2012].
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (p. 247-248) and index.
Description
An executive chef at Inside Park at St. Bart's in New York City presents an abundance of inspired recipes that show readers how to preserve--by curing, canning, smoking and pickling--a wide range of ingredients foraged from the sea, fields, forests and fresh water.

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Citations

APA Citation, 7th Edition (style guide)

Weingarten, M., & Pelzel, R. (2012). Preserving wild foods: a modern forager's recipes for curing, canning, smoking, and pickling . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Weingarten, Matthew and Raquel. Pelzel. 2012. Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Weingarten, Matthew and Raquel. Pelzel. Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling Storey Publishing, 2012.

MLA Citation, 9th Edition (style guide)

Weingarten, Matthew., and Raquel Pelzel. Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling Storey Publishing, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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