Secrets of the Southern table : a food lover's tour of the global South
(Book)

Book Cover
Average Rating
Contributors
Mosier, Angie, photographer.
Published
Boston : Houghton Mifflin Harcourt, 2018.
Physical Desc
xx, 313 pages : color illustrations ; 27 cm
Status
Spanish Springs Library - Adult Nonfiction
641.5975 WILLIS 2018
1 available

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LocationCall NumberStatus
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More Details

Published
Boston : Houghton Mifflin Harcourt, 2018.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
A diverse collection of recipes from the Southern-cooking specialist features such dishes as grillades stew with Creole rice, glazed barbecue beef ribs, and apple stack cake, along with profiles of those shaping contemporary Southern cuisine.

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Citations

APA Citation, 7th Edition (style guide)

Willis, V., & Mosier, A. (2018). Secrets of the Southern table: a food lover's tour of the global South . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Willis, Virginia, 1966- and Angie, Mosier. 2018. Secrets of the Southern Table: A Food Lover's Tour of the Global South. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Willis, Virginia, 1966- and Angie, Mosier. Secrets of the Southern Table: A Food Lover's Tour of the Global South Houghton Mifflin Harcourt, 2018.

MLA Citation, 9th Edition (style guide)

Willis, Virginia, and Angie Mosier. Secrets of the Southern Table: A Food Lover's Tour of the Global South Houghton Mifflin Harcourt, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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