Feast : food of the Islamic world
(Book)

Book Cover
Average Rating
Published
New York : Ecco, an imprint of HarperCollinsPublishers, 2018.
Physical Desc
xiii, 529 pages : colour illustrations, colour map ; 28 cm
Status
South Valleys Library - Adult Nonfiction
641.59 HELOU 2018
1 available

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Published
New York : Ecco, an imprint of HarperCollinsPublishers, 2018.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"In Feast...Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, from Egypt to Syria, Indonesia to Pakistan, gathering some of its countries' finest and most flavorful recipes for bread, rice, meats, fish, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani and Turkish kebabs along with lesser-known specialties such as Zanzibari grilled fish in coconut sauce and Tunisian chickpea soup. Suffused with history, brought to life with stunning full-color photographs, and inflected with Helou's humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon, featuring some of the world's most inventive cultures and peoples." -- Dust jacket.

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Citations

APA Citation, 7th Edition (style guide)

Helou, A. (2018). Feast: food of the Islamic world . Ecco, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Helou, Anissa, 1952-. 2018. Feast: Food of the Islamic World. Ecco, an imprint of HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Helou, Anissa, 1952-. Feast: Food of the Islamic World Ecco, an imprint of HarperCollinsPublishers, 2018.

MLA Citation, 9th Edition (style guide)

Helou, Anissa. Feast: Food of the Islamic World Ecco, an imprint of HarperCollinsPublishers, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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