One man's meat
(Book)
Author
Published
Gardiner, Maine. : Tilbury House, 1997.
Edition
1st Tilbury House ed.
Physical Desc
xiv, 279 pages ; 24 cm
Status
Downtown Reno Library - Adult Nonfiction
814.52 WHITE 1997
1 available
814.52 WHITE 1997
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Downtown Reno Library - Adult Nonfiction | 814.52 WHITE 1997 | On Shelf |
More Details
Published
Gardiner, Maine. : Tilbury House, 1997.
Format
Book
Edition
1st Tilbury House ed.
Language
English
Notes
General Note
Originally published: New York : Harper & Row, 1982, ©1944. Reprinted in 1997 in paperback with a new foreword wriiten by Roger Angell, the author's stepson in April 1997.
Description
First published in 1942, this collection of essays on Maine life has been in print almost without interruption. The author began this collection as a series of pieces for Harper's Magazine when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, compost, taxes, war, winter, and much more will resonate just as strongly today, to anyone attuned to Maine life, as they did half a century ago.
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Citations
APA Citation, 7th Edition (style guide)
White, E. B. 1. (1997). One man's meat (1st Tilbury House ed.). Tilbury House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)White, E. B. 1899-1985. 1997. One Man's Meat. Tilbury House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)White, E. B. 1899-1985. One Man's Meat Tilbury House, 1997.
MLA Citation, 9th Edition (style guide)White, E. B. 1899-1985. One Man's Meat 1st Tilbury House ed., Tilbury House, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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