Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocrats
(Book)

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Published
Washington, DC : NewTrends Pub., [2001].
Edition
Revised Second edition
Physical Desc
xvi, 674 pages : illustrations ; 26 cm
Status
South Valleys Library - Adult Nonfiction
641.5 FALLON 2001
2 available

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LocationCall NumberStatus
South Valleys Library - Adult Nonfiction641.5 FALLON 2001On Shelf
South Valleys Library - Adult Nonfiction641.5 FALLON 2001On Shelf

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Published
Washington, DC : NewTrends Pub., [2001].
Format
Book
Edition
Revised Second edition
Language
English

Notes

Bibliography
Includes bibliographical references (pages 626-628) and indexes.
Description
Draws on traditional eating patterns to endorse a diet that contains animal fats and foods preserved in ways that actually increase their nutritional value.

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Citations

APA Citation, 7th Edition (style guide)

Fallon, S., & Enig, M. G. (2001). Nourishing traditions: the cookbook that challenges politically correct nutrition and the diet dictocrats (Revised Second edition). NewTrends Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fallon, Sally and Mary G., Enig. 2001. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats. NewTrends Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fallon, Sally and Mary G., Enig. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats NewTrends Pub, 2001.

MLA Citation, 9th Edition (style guide)

Fallon, Sally,, and Mary G. Enig. Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats Revised Second edition, NewTrends Pub., 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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